For Lease

14 foot TRAILER full kitchen

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 50LBS DEEP FRYER 2 BASKETS

– 2 PAN STEAM TABLE WARMER

– 12” 2 BURNER HOT PLATE

– SODA ICE BIN

– 1 DOOR UPRIGHT REFRIGERATOR

– 2 DOOR 48” SANDWICH PREP REFRIGERATOR

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

-30 GALLON PROPANE TANK

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERM

18′ 3 FRYER Full kitchen truck (1)

Equipment / Specs

EQUIPMENT: 

-(3) 40LBS 2 BASKET DEEP FRYERS 

-12” 2 HOT PLATE BURNERS 

-18” CHARBROILER 

-36” FLAT TOP GRIDDLE WITH STANDARD OVEN COMBINATION 

-2 PAN STEAM TABLE 

-1 DOOR UPRIGHT FREEZER 

-1 DOOR UPRIGHT REFRIGERATOR 

-1 DOOR SANDWICH PREP REFRIGERATOR 

-1 DOOR UNDERCOUNTER REFRIGERATOR 

-ICE BIN 

-AC 15,000 BTU SYSTEM 

SPECS:

– 3 COMPARTMENT SINK / HAND SINK

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

– PROPANE TANK 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMITTED

18′ Full kitchen truck (19)

Equipment / Specs

EQUIPMENT: 

-50LBS 2 BASKET DEEP FRYERS 

-12” 2 HOT PLATE BURNERS 

-48” FLAT TOP GRIDDLE WITH STANDARD OVEN COMBINATION 

-3 PAN STEAM TABLE 

-1 DOOR UNDERCOUNTER FREEZER 

-2 DOOR UPRIGHT REFRIGERATOR 

-48″ 2 DOOR SANDWICH PREP REFRIGERATOR 

-ICE BIN 

SPECS:

– 3 COMPARTMENT SINK / HAND SINK

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

– PROPANE TANK 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMITTED

16′ Box Truck / NEW Kitchen (2)

Equipment / Specs

EQUIPMENT: 

-QTY.1 40LBS 2 BASKET DEEP FRYERS 

-24″ CHARBROILER  

-36’’ FLAT TOP GRIDDLE 

-24″ 4 HOT PLATE BURNERS 

-36″ 2 DOOR UNDER COUNTER FREEZER 

-2 DOOR UPRIGHT REFRIGERATOR 

-26″ 2 DOOR SANDWICH PREP REFRIGERATOR 

-SODA BOTTLE COOLER

 

  SPECS:

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

18′ FULL KITCHEN TRUCK (3)

Equipment / Specs

EQUIPMENT: 

-QTY.1 40LBS 2 BASKET DEEP FRYERS 

–  AL PASTOR/VERTICAL BROILER

-18″ STOCK POT BURNER  

-60’’ FLAT TOP GRIDDLE 

-12″ 2 HOT PLATE BURNERS 

-3 PAN STEAM TABLE 

-1 DOOR UPRIGHT FREEZER 

-2 DOOR UPRIGHT REFRIGERATOR 

-48″ 2 DOOR SANDWICH PREP REFRIGERATOR 

-ICE BIN 

  

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

16′ FULL kitchen truck (4)

Equipment / Specs

EQUIPMENT:  

–  28″ SANDWICH PREP FRIDGE  

–  1 DOOR UNDER COUNTER FREEZER  

–  STEAM TABLE  

–  2 BASKET DEEP FRYER  

–  36″ FLAT TOP GRIDDLE  

–  18″ CHARBROILER  

–  2 BURNERS  

–  1 DOOR STAND UP FRIDGE  

  

SPECS: 

–  3 COMPARTMENT SINKS/HAND SINK 

– BOTTOM AND TOP STORAGE 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

– PROPANE TANK  

–  HOOD / FIRE ANSUL SYSTEM 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMITTED 

16′ Dessert tRUCK (7)

Equipment / Specs

EQUIPMENT:

– 60″ SANDWICH PREP REFRIGERATOR

– 48″ UNDERCOUNTER FREEZER

– 30″ ICE CREAM DISPLAY FREEZER

– A/C SYSTEM

– EXTERIOR ICE BIN 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

14′ box truck kitchen (18)

Equipment / Specs

EQUIPMENT:

-QTY. 1 20LBS 2 BASKET DEEP FRYER

-36” FLAT TOP GRIDDLE

-2 PAN STEAM TABLE

-12″ 2 BURNER HOT PLATES

-1 DOOR UPRIGHT REFRIGERATOR

-1 DOOR SANDWICH PREP REFRIGERATOR

– SODA ICE BIN

-1 ORDER / PICK UP WINDOW

 

 SPECS

– 3 COMPARTMENT SINK / HAND SINK

– COMPLETE HOOD SYSTEM

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

– 30 GALLON PROPANE TANK

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

 

16 foot full kitchen less mess

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 50LBS DEEP FRYER 2 BASKETS

– 2 PAN STEAM TABLE WARMER

– 12” 2 BURNER HOT PLATE

-24” 4 BURNER HOT PLATE

– SODA ICE BIN

– 4 DOOR UPRIGHT FRIDGE

– 2 DOOR 48” UNDERCOUNTER REFRIGERATOR

 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

 

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

16′ AA MODERN kitchen truck (5)

Equipment / Specs

EQUIPMENT:

  • 3 DOOR SANDWHICH PREP FRIDGE
  • 1 DOOR UNDER COUNTER FRIDGE
  • STEAM TABLE
  • 2 BASKET DEEP FRYER
  • 36″ FLAT TOP GRIDDLE
  • COFFEE URN
  • ICE BIN

SPECS:

– BOTTOM AND TOP STORAGE

– COMPLETE HOOD SYSTEM

– 3 COMPARTMENT SINK / HAND SINK

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

– PROPANE TANK 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMITTED

sMALL tRUCK

Equipment / Specs

EQUIPMENT:

– 27″ 1 DOOR UPRIGHT FREEZER

– 1 DOOR UNDERCOUNTER MILK COOLER

– GELATO DIPPING CABINET FREEZER

– A/C SYSTEM

 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK 

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

– PROPANE TANK 

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

 

 

14′ Dessert / Cooking Bus (8)

Equipment / Specs

EQUIPMENT:

– 36” ICE CREAM DISPLAY FREEZER

– QTY. 2 50LBS DEEP FRYER 2 BASKETS

– 48″ MEGA TOP SANDWICH PREP W/ 2 DOOR UNDERCOUNTER         REFRIGERATOR

– A/C SYSTEM

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMITTED

18′ TRAILER / HIGH PERFOMANCE KITCHEN (10) 

Equipment / Specs

EQUIPMENT:  

-QTY. 2 40LBS 2 BASKET DEEP FRYERS  

-24” 4 HOT PLATE BURNERS WITH STANDARD OVEN COMBINATION  

-60’’ FLAT TOP GRIDDLE  

-2 PAN STEAM TABLE  

-2 DOOR UPRIGHT FREEZER  

-4 DOOR UPRIGHT REFRIGERATOR  

-1 DOOR SANDWICH PREP REFRIGERATOR  

-60’’ CHEF BASE UNDERCOUNTER REFRIGERATOR  

-ICE BIN  

 

SPECS: 

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

 

12′ EQUIPED dessert truck (9)

Equipment / Specs

EQUIPMENT:

– 27″ 1 DOOR UPRIGHT FREEZER

– 27″ SANDWICH PREP REFRIGERATOR

– ICE CREAM DIPPING CABINET

– SHAVED ICE MACHINE

– 2 FLAVOR DRINK DISPENSER

– NACHO CHEESE WARMER

– A/C SYSTEM


SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS


INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 


1990 GMC Step Van (18)

Equipment / Specs

  • New Motor with 3 year factory warranty
  • Remodeled kitchen
  • 3 compartment sink and hand sink
  • NSF Water Heater
  • 3 door sandwich prep
  • Steam table
  • 38″ Flat top griddle
  • 50lbs deep fryer
  • Dry holding warmer
  • Exterior milk cooler/fridge
  • Ice bin
  • Coffee urn
  • Less than 200 miles on new motor
  • Aluminum body
  • CURRENTLY L.A COUNTY PERMITTED

16′ Trailer / FULL KITCHEN (11)

Equipment / Specs

EQUIPMENT:

– 2 DOOR UPRIGHT REFRIGERATOR

– 48″ SANDWICH PREP REFRIGERATOR

– 2 PAN STEAM TABLE

– 12″ 2 BURNER HOT PLATES

– QTY.1 40LBS 2 BASKET DEEP FRYER

– ICE BIN 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– BOTTOM AND TOP STORAGE

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

 

15′ Trailer / Standard KITCHEN (12)

Equipment / Specs

Equipment: 

-(1) 40lbs 2 BASKET DEEP FRYER 

-36” FLAT TOP GRIDDLE 

-2 PAAN STEAM TABLE 

-12″ 2 BURNER HOT PLATES 

-2 DOOR UPRIGHT REFRIGERATOR 

-1 DOOR SANDWICH PREP FRIDGE 

– SODA ICE BIN 

  

Specs: 

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

16 fooT TRAILER full kitchen

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 50LBS DEEP FRYER 2 BASKETS

– 2 PAN STEAM TABLE WARMER

– 12” 2 BURNER HOT PLATE

-24” 4 BURNER HOT PLATE

– SODA ICE BIN

– 4 DOOR UPRIGHT FRIDGE

– 2 DOOR 48” UNDERCOUNTER REFRIGERATOR

 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

 

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

16 fooT TRAILER full kitchen

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 50LBS DEEP FRYER 2 BASKETS

– 2 PAN STEAM TABLE WARMER

– 12” 2 BURNER HOT PLATE

-24” 4 BURNER HOT PLATE

– SODA ICE BIN

– 4 DOOR UPRIGHT FRIDGE

– 2 DOOR 48” UNDERCOUNTER REFRIGERATOR

 

 

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

 

 

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

15′ TRAILER / 3 FRYER KITCHEN (13)

Equipment / Specs

EQUIPMENT: 

-QTY. 2 40LBS 2 BASKET DEEP FRYERS 

-25LBS 2 BASKET DEEP FRYER 

-24” FLAT TOP GRIDDLE 

-2 PAN STEAM TABLE 

-1 DOOR UPRIGHT REFRIGERATOR 

-1 DOOR SANDWICH PREP REFRIGERATOR 

-AC MINI SPLIT SYSTEM 

-ICE BIN 

 

SPECS: 

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

 

15′ TRAILER / Standard KITCHEN (14)

Equipment / Specs

Equipment: 

-(1) 30lbs 2 BASKET DEEP FRYER 

-24” FLAT TOP GRIDDLE

-2 PAN STEAM TABLE

-12″ 2 BURNER HOT PLATES 

-2 DOOR UPRIGHT REFRIGERATOR 

-1 DOOR SANDWHICH PREP FRIDGE 

– SODA ICE BIN

-EDIBLE ICE BIN 

  

Specs: 

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

INCLUDED: 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

15′ Trailer / Dual Griddle KITCHEN (15)

Equipment / Specs

EQUIPMENT: 

-QTY. 1 30LBS 2 BASKET DEEP FRYER 

-QTY. 2 36” FLAT TOP GRIDDLE 

-2 PAN STEAM TABLE 

-12″ 2 BURNER HOT PLATES 

-4 DOOR UPRIGHT REFRIGERATOR 

-1 DOOR UNDERCOUNTER REFRIGERATOR 

– SODA ICE BIN 

  

SPECS: 

– 3 COMPARTMENT SINKS / HAND SINK 

– COMPLETE HOOD SYSTEM  

– BOTTOM AND TOP STORAGE 

– FIRE SUPPRESSION SYSTEM 

– LED INTERIOR / EXTERIOR LIGHTS 

– CUTTING BOARDS 

-30 GALLON PROPANE TANK 

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT 

22′ KITCHEN FOOD TRUCK

Equipment / Specs

Equipment:

-qty.1 40lbs 2 basket deep fryers

-18″ stock pot burner 

-60’’ flat top griddle

-5 pan steam table

-2 door upright refrigerator 

-2 door big upright refrigerator

-48″ 2 door sandwich prep refrigerator

-ice bin

 

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

-30 GALLON PROPANE TANK

14′ TRAILER / STANDARD kitchen (16)

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 25LBS DEEP FRYER 2 BASKETS

– 12″ 2 BURNER HOT PLATES

– 2 PAN STEAM TABLE WARMER

– QTY.2 SODA ICE BIN

– 1 DOOR UPRIGHT REFRIGERATOR

– 1 DOOR 27” SANDWICH PREP REFRIGERATOR

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

-30 GALLON PROPANE TANK

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

15′ TRAILER / MORE BURNERS (17)

Equipment / Specs

EQUIPMENT:

– 36” FLAT TOP GRIDDLE

– 40 LBS DEEP FRYER 2 BASKETS

– 12″ 2 BURNER HOT PLATES

– 24″ 4 BURNER HOT PLATES

– 2 PAN STEAM TABLE WARMER

– QTY.2 SODA ICE BIN

– 4 DOOR UPRIGHT REFRIGERATOR

– 2 DOOR UNDERCOUNTER REFRIGERATOR

SPECS:

– 3 COMPARTMENT SINKS / HAND SINK

– COMPLETE HOOD SYSTEM 

– BOTTOM AND TOP STORAGE

– FIRE SUPPRESSION SYSTEM

– LED INTERIOR / EXTERIOR LIGHTS

– CUTTING BOARDS

-30 GALLON PROPANE TANK

INCLUDED:

-DMV REGISTRATION / LA COUNTY HEALTH DEPARTMENT PERMIT

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